Hello, I am Laura. Today, we’re going to prepare cottage pie with vegetable mash top and black cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage pie with vegetable mash top and black cabbage Recipe
Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Prepare 1 onion diced
- Make ready 1 tablespoon oil
- Take 1 garlic clove crushed
- Prepare 500 g lamb or beef mince
- Get 1 tablespoon tomato purée
- Get 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Take 1 large sweet potato cubed
- Prepare 1 large potato cubes
- Get 4 carrots chopped (300g)
- Get 50 g butter for mash
- Take 2 tablespoons soy sauce/ Worcestershire sauce
Steps to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
So that’s going to wrap this up for this exceptional dish cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
