Prawn Gyoza
Prawn Gyoza

Hello, I am Clara. Today, I’m gonna show you how to make prawn gyoza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawn Gyoza Recipe

Prawn Gyoza is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Prawn Gyoza is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Gyoza:

  1. Prepare 300-400 g Uncooked Prawns *minced White Fish can be used
  2. Take 5-6 Spring Onions
  3. Prepare 1 small piece Ginger *finely grated
  4. Make ready 1 tablespoon
  5. Prepare 1-2 tablespoons Potato Starch
  6. Make ready Salt & White Pepper
  7. Make ready Gyoza Skins
  8. Get Oil
  9. Take Water

Instructions to make Prawn Gyoza:

  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that’s going to wrap it up for this exceptional dish prawn gyoza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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