Hello, I’m Clara. Today, we’re going to make spicy sardines and green bean stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sardines and Green Bean Stir Fry Recipe
Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Make ready 1 inch dried galangal
- Take 2 kaffir lime leaves
- Take 75 ml water
- Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Take 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap this up for this exceptional dish spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
