Hi, I’m Jane. Today, I will show you a way to make penne alfredo pasta bèchamel sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Alfredo Pasta bèchamel sauce Recipe
Penne Alfredo Pasta bèchamel sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Penne Alfredo Pasta bèchamel sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Take 2 cup Penne Pasta
- Get 1/4 cup Butter
- Make ready 1/4 cup flour
- Prepare 1 cup milk
- Get 1/2 cup Cheese Parmesan
- Get to taste Salt
- Get 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Make ready 1 tbsp oregano
- Take 1 tbsp chilli flakes
Instructions to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve sausage ❣yummilious 😋 Tasty Penne Alfredo Pasta.
So that’s going to wrap it up for this special dish penne alfredo pasta bèchamel sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
