Hi, I’m Jane. Today, we’re going to make polenta idli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta idli Recipe
Polenta idli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Polenta idli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta idli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta idli:
- Get 1 cup corn meal/ polenta
- Take 1 cup yogurt
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp ginger paste
- Make ready 1/2 tsp green chilli paste (optional)
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp urad dal (split black gram)
- Get 1.2 tbsp oil
- Take water to make batter
- Make ready to taste salt
Instructions to make Polenta idli:
- In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
- In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
- Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
- Remove plates, keep aside for a few minutes to cool.
- Serve with any chutney or Sambar.
So that’s going to wrap this up for this exceptional dish polenta idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
