Hello, I am Laura. Today, I’m gonna show you how to prepare roasted cauliflower and onions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower and onions Recipe
Roasted cauliflower and onions is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted cauliflower and onions is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted cauliflower and onions using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower and onions:
- Prepare 1/4 cup Oil ( your choice ) I used extra virgin Olive oil
- Prepare 1/4 tsp Kosher salt
- Prepare 1/4 tsp fresh ground black pepper
- Get 1 clove minced garlic
- Make ready 1/2 medium onion sliced
- Prepare 1 head Cauliflower cut up into bite size florets
Instructions to make Roasted cauliflower and onions:
- preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Toss all ingredients together and bake for 10 minutes.
- After 10 minutes stir and bake another 10 minutes.
- Then turn oven down to 350°F and bake another 10 minutes.
- When finished adjust seasoning and serve.
So that is going to wrap it up with this exceptional dish roasted cauliflower and onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
