Hello, I am Jane. Today, I will show you a way to make tuna alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Recipe
Tuna Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo:
- Get 4 cups wide egg noodles
- Make ready 2 cans (each 5 oz.) tuna, drained and flaked
- Make ready Alfredo Sauce:
- Make ready 2 oz. brick style cream cheese
- Get 4 tbsp. (1/2 stick) unsalted butter
- Make ready 1 cup heavy cream
- Take 2 cloves garlic, minced
- Prepare 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Take 1/4 tsp. each salt, pepper, onion powder
- Get 1/8 tsp. garlic powder
- Make ready 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you’re waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it’s melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That’s it, serve it right away, because this sauce doesn’t reheat all that well.
So that’s going to wrap it up for this exceptional dish tuna alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
