Diet recipe - Chicken breast fillets - batch cooking used Sous vide
Diet recipe - Chicken breast fillets - batch cooking used Sous vide

Hi, I’m Laura. Today, I’m gonna show you how to make diet recipe - chicken breast fillets - batch cooking used sous vide recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Diet recipe - Chicken breast fillets - batch cooking used Sous vide Recipe

Diet recipe - Chicken breast fillets - batch cooking used Sous vide is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Diet recipe - Chicken breast fillets - batch cooking used Sous vide is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have diet recipe - chicken breast fillets - batch cooking used sous vide using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

  1. Prepare 800 g Chicken breast fillets
  2. Get Salt
  3. Prepare Pepper
  4. Make ready Oregano
  5. Get Extra virgin olive oil

Steps to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

  1. Salt, pepper, oregano and put in a bag and olive oil a bit. Massage the chicken from over the bag.
  2. Put the bag in the bathtub. Sous vide devices are getting cheaper. Used to be only in professional kitchen, now available anywhere, maybe search the one at Amazon!
  3. Set 70 celsius for 45 min of bathing. Time to go out for jogging!! If you’d like it a bit more pink, then 65 celsius. Depending on sous vide machine, there are load of suggestions.
  4. Done. Keep the chicken in fridge so that you can eat, as needed. The easiest is salad. Balsamic vinegar, parmigiana reggiano are my favourite add ons.
  5. Pack it, and keep it in the fridge

So that’s going to wrap this up for this special dish diet recipe - chicken breast fillets - batch cooking used sous vide recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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