Hello, I am Clara. Today, we’re going to prepare stir-fry squash and eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fry Squash and eggplant Recipe
Stir-fry Squash and eggplant is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-fry Squash and eggplant is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Prepare 3 medium sized eggplant
- Get 1/4 kilo minced meat
- Get 1 small onion
- Make ready 2 tomatoes
- Get 2 and 1/2 cups water
- Make ready 5 garlic scapes
- Take 2 tablespoon olive oil
- Take to taste Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that is going to wrap it up with this distinctive dish stir-fry squash and eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
