Hello, I am Jane. Today, I will show you a way to prepare easy stovetop chicken spaghetti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Stovetop Chicken Spaghetti Recipe
Easy Stovetop Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Stovetop Chicken Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stovetop Chicken Spaghetti:
- Make ready 1 box angel hair spaghetti noodles or whatever type noodles you like
- Get As needed bell pepper
- Prepare As needed yellow onion
- Make ready 1 big can cream of chicken soup
- Get 1 small can cream of herb soup
- Get 1 small can cream mushroom soup but didn’t use it this time,I liked it better without it actually so up to you
- Get 1/2 BIG can MILD Rotel
- Prepare 1/2 block cream cheese
- Take As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
- Make ready 1 big box Chicken Broth
- Make ready As needed cheeses I used couple slices of deli pepper jack cheese also
- Prepare As needed seasonings: garlic, Italian, adobo, cracked pepper,
- Take Tbsp salted butter
- Get 1 Rotisserie chicken (peel the skin off)
Instructions to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn’t want velvetta before.
So that is going to wrap this up for this distinctive dish easy stovetop chicken spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
