Hello, I’m Kate. Today, we’re going to make cauliflower pakora recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Pakora Recipe
Cauliflower Pakora is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Pakora is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower pakora using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakora:
- Make ready 1 small cauliflower, cut into florets, boiled al dente in salted water
- Prepare 1 cup besan (gram flour)
- Get 2 tbsp. rice flour
- Take pinch baking soda
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Prepare 1/2 tsp. roasted cumin powder
- Get 1 tsp. ginger, grated
- Take 1 green chilli, chopped
- Take oil to deep fry
Instructions to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this sausage oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
So that is going to wrap this up for this special dish cauliflower pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
