Hello, I am Jane. Today, I will show you a way to make prawn & garlic chives gyoza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn & Garlic Chives Gyoza Recipe
Prawn & Garlic Chives Gyoza is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Prawn & Garlic Chives Gyoza is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn & Garlic Chives Gyoza:
- Prepare Gyoza Skins
- Prepare 300-400 g Uncooked Prawns
- Get 1 tablespoon (Rice )
- Take 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
- Take 1 small piece Ginger *grated
- Take 2 tablespoons Potato Starch
- Take Salt & White Pepper
- Prepare Water
- Get Oil for cooking
Instructions to make Prawn & Garlic Chives Gyoza:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Note: You can boil them in plenty of boiling water if you prefer.
- Serve with ‘Ponzu’ with Rāyu (Chili Oil).
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