Hi, I am Joana. Today, I’m gonna show you how to prepare beef cheek, oyster, polenta chip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef cheek, oyster, polenta chip Recipe
Beef cheek, oyster, polenta chip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef cheek, oyster, polenta chip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef cheek, oyster, polenta chip:
- Prepare 1 small beef cheek
- Make ready 1 oyster
- Make ready 60 grams mayonnaise
- Prepare 100 grams polenta
- Prepare 1 radish
- Take pinch pea shoots
- Make ready tsp wakami
- Prepare pinch kombu
Instructions to make Beef cheek, oyster, polenta chip:
- Beef cheek soaked over night in
- Seal on all sides and pour back over with the and some stock
- Braise for 3 hours at 200°
- Blend mayo and oyster
- Cook polenta in 400 ml of milk
- Set polenta in a tub leaving a thickness of about 2cm
- When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°
- Slice radish and add to seaweed and shoots. Dress with olive oil and salt
So that is going to wrap it up for this special dish beef cheek, oyster, polenta chip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
