Hi, I’m Elise. Today, I will show you a way to make baby bok choy stir fry with oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baby Bok Choy Stir Fry with Oyster Sauce Recipe
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Prepare 1 tablespoon vegetable oil/olive oil
- Make ready 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Make ready 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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