Hi, I am Clara. Today, we’re going to prepare fettucine sausage alfredo spanish style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fettucine sausage Alfredo Spanish style Recipe
fettucine sausage Alfredo Spanish style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. fettucine sausage Alfredo Spanish style is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fettucine sausage alfredo spanish style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fettucine sausage Alfredo Spanish style:
- Prepare 2 1/2 can alfredo sauce ragu brand
- Get 1 packages italian sweet sausage
- Prepare 1 packages spicy italian sausage
- Prepare 1 red pepper
- Make ready 4 box fettuccine
- Get 1 clove oregano
- Prepare 1 small white onion
- Get 1 medium green pepper
- Take 1 dash onion powder
- Make ready 1 dash garlic powder
- Make ready 1 corona
Instructions to make fettucine sausage Alfredo Spanish style:
- boiled the fettuccine
- chop all veggies and sausages
- heat up Alfredo sauce and put the oregano, the garlic, the onion powder, and stir live until bioling and stir some more and put to the side until other ingredients are ready
- cook sausages with both peppers, and oregano and a little bit of garlic powder, live until you hear frieding sound put in the corona and stir then live until dry
- then all of the ingredients together and mix them all
- then just serve
So that’s going to wrap it up with this distinctive dish fettucine sausage alfredo spanish style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
