Hi, I’m Laura. Today, we’re going to make simmered flounder fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Flounder Fish Recipe
Simmered Flounder Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simmered Flounder Fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder Fish:
- Take 3 pieces Flounder fish
- Get 150 ml Water
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp
- Make ready 2 tbsp Mirin
- Prepare 3 tbsp Soy sauce
- Make ready 5 slice Thinly sliced ginger
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap it up for this distinctive dish simmered flounder fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
