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Hello, I’m Elise. Today, we’re going to make fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] Recipe
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
- Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
- Make ready 1 small carrot grated
- Prepare 1 tbsp. vinegar
- Take 2 tbsp. vegetable oil
- Make ready 8 chicken leg fillets cut into strips
- Take 2 cloves garlic finely chopped
- Prepare 25 g ginger (peeled) grated
- Take 3 tbsp. light brown sugar
- Get 2 tbsp. soy sauce
- Take 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
- Make ready Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Instructions to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
- Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
- Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
- Enjoy!
So that’s going to wrap it up with this special dish fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
