Hi, I’m Marie. Today, I will show you a way to prepare beef/fish pan pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef/fish pan pie Recipe
Beef/fish pan pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef/fish pan pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef/fish pan pie using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef/fish pan pie:
- Make ready 3 cups flour
- Prepare 1/4 of beef(meat)
- Make ready 1 fish
- Prepare 10 medium Irish potato
- Make ready 250 g butter(1 simas butter)
- Prepare 1 tspn of baking powder
- Take 1/2 medium size of cabbage
- Get 5 big carrots
- Get 3 tblspn of peas
- Take 15 pieces green beans
- Prepare 2 big size of onion
- Make ready to taste Salt
- Get Mixed seasoning (mixed maggis)
- Get 1/2 tin milk of g/nut oil
- Take 2 egg
- Make ready Handful spring onion
- Get to taste Spice(ginger & garlic)
- Take 1/2 tspn of thyme
- Make ready 2 sweet pepper
- Make ready 6 red pepper
- Prepare Pan(small cake pans and some soup plate)
- Get 2 cups water
Instructions to make Beef/fish pan pie:
- Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
- Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
- Wash and chop the cabbage…and set aside
- For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get cbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
- For the filling - In a pan when sausage pour oil when sausage add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
- After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
- Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
- Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
- After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.
So that’s going to wrap it up for this special dish beef/fish pan pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
