Hi, I’m Marie. Today, I will show you a way to make sechuan stir fry green beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sechuan Stir Fry Green Beans Recipe
Sechuan Stir Fry Green Beans is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sechuan Stir Fry Green Beans is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp vegetable oil
- Make ready 1 inch ginger, minced
- Get 3 cloves garlic, minced
- Take 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced
- Take 1/2 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Make ready to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap this up for this special dish sechuan stir fry green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
