Hello, I am Kate. Today, I will show you a way to prepare polenta (cornmeal) bite recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta (cornmeal) bite Recipe
Polenta (cornmeal) bite is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polenta (cornmeal) bite is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta (cornmeal) bite:
- Make ready Ingredients For prunes sauce:-
- Prepare 1 cup hand picked prunes
- Make ready 1 cup pineapple juice
- Make ready 1/2 cup coconut malai
- Prepare Pinch Black salt
- Prepare 1 green chilli
- Take 1 tsp black pepper powder
- Take 1 tsp dry mango powder
- Make ready Ingredients for mushrooms:-
- Prepare 1 packet button mushroom
- Take 1 tbsp chopped garlic
- Make ready 1 tsp chilli powder
- Make ready 2 tbsp tomato puree
- Make ready 1/2 cup thick coconut milk
- Prepare 1 tsp oil
- Take Ingredients for polenta base :-
- Make ready 2 cup polenta (cornmeal)
- Get to taste Salt
- Get 1 tsp black pepper powder
- Take 1 tbsp rice bran oil
- Get 1 tbsp chopped coriander
- Prepare 1 chopped green chilli
- Get 1 tbsp lemon juice
- Prepare as needed Oil for frying
- Take For serving:-
- Get 1/2 Cabbage
- Make ready as needed Mint leaves
Instructions to make Polenta (cornmeal) bite:
- Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it’s original quantity. - Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
- Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium sausage heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
- Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium sausage heat till they turn light golden and crisp.
- Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves sausage or chilled with prunes sauce
- I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.
So that is going to wrap it up with this distinctive dish polenta (cornmeal) bite recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
