Hello, I’m Elise. Today, I will show you a way to prepare deep-fried flounder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep-Fried Flounder Recipe
Deep-Fried Flounder is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Deep-Fried Flounder is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Flounder:
- Make ready 2 Flounder fillets
- Make ready 4 tbsp Grated daikon radish
- Prepare 2 Green onions or scallions
- Take 2 tbsp ponzu
- Prepare 1 tsp Sugar
- Prepare 1 Katakuriko
- Get 1 dash Salt
- Make ready 1 dash Pepper
Instructions to make Deep-Fried Flounder:
- Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
- Place in a shallow container, and lightly season with salt and pepper.
- Coat the flounder fillets with katakuriko.
- Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
- While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
- Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
- Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.
So that’s going to wrap it up for this exceptional dish deep-fried flounder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
