Hello, I am Clara. Today, I will show you a way to prepare shumai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Recipe
Shumai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shumai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shumai using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shumai:
- Make ready 300 gram chicken fillet (you can combine with shrimp)
- Make ready 1 tsp garlic powder
- Take 1 egg white
- Take 100 gram tapioca flour
- Prepare 1/2 tbsp salt
- Prepare 1 tbsp sugar
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp chicken stock powder
- Take 2 tsp oyster sauce
- Prepare 2 tsp sesame oil
- Get 2 tsp spy sauce
- Get 50 gram shredded carrot
- Get 1 pack Wonton wrap
- Prepare Dipping sauce
- Get 1 tsp garlic powder/ 2 cloves garlic
- Take 3 bird eye chillies
- Get 1 pieces shallot
- Prepare 3-5 tbsp Chili sauce
- Make ready 100 ml water
- Make ready 1 tsp rice vinegar
- Get 2 tbsp cooking oil
Instructions to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird’s eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
So that’s going to wrap it up for this exceptional dish shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.