Hi, I am Kate. Today, I’m gonna show you how to prepare roasted veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Veggies Recipe
Roasted Veggies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Veggies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted veggies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggies:
- Get Half a cauliflower, cut
- Get 3 small carrots, cut
- Make ready 1 tomato, cut
- Prepare Quarter of a kabocha, cut
- Prepare Olive oil
- Get Salt
- Take Thyme
Instructions to make Roasted Veggies:
- Put everything in a tray.
- Sprinkle some salt, oil and thyme. Not too much, just enough to cover the veggies.
- Give it a good mix.
- Bake in a preheated oven 200°c for 3o minutes.
- Serve.
So that is going to wrap this up with this special dish roasted veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
