Hello, I’m Elise. Today, I’m gonna show you how to make egg- & dairy-free sweet potato and apple pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg- & Dairy-Free Sweet Potato and Apple Pie Recipe
Egg- & Dairy-Free Sweet Potato and Apple Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg- & Dairy-Free Sweet Potato and Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg- & dairy-free sweet potato and apple pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Get Filling:
- Take 2 Apples
- Make ready 1 Asian sweet potato
- Make ready 2 tbsp Beet sugar
- Make ready Pie crust:
- Make ready 200 grams Cake flour
- Get 1 pinch Salt
- Take 65 ml Oil
- Make ready 65 ml Apple juice
- Make ready Glaze:
- Take 1 tbsp Maple syrup
Instructions to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Peel the apples, and cut into 8 equal portions. Remove the core and slice into 5-mm quarter-rounds. Peel the sweet potato and slice it into pieces the same size as the apples.
- Add the ingredients from Step 1 into a pan, cover and simmer over low heat. Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
- Combine the cake flour and salt in a bowl. Pour in the oil and work it into the flour using both hands. Add the apple juice and mix. Be careful not to knead the dough too much.
- Bring the mixture of Step 3 together and divide it in half. Place the dough onto parchment paper and cover with a sheet of plastic wrap. Thinly roll out both portions of the dough with a rolling pin.
- Lift one sheet of dough into a pie plate. Pierce the bottom edge of the crust with a fork. Pour in the Step 2 filling. Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
- Bake in a preheated oven at 200℃ for 15-20 minutes. Reduce heat to 180℃, and bake 20 more minutes. Brush the maple syrup on the surface, then it is done.
- If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.
So that’s going to wrap it up for this special dish egg- & dairy-free sweet potato and apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
