Hi, I am Jane. Today, I’m gonna show you how to prepare sweet, sweet potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet, Sweet Potatoes Recipe
Sweet, Sweet Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet, Sweet Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet, sweet potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet, Sweet Potatoes:
- Prepare 5 Sweet Potatos
- Make ready 3/4 cup Butter
- Make ready 1/2 cup Brown Sugar
- Make ready 2 dash Vanilla Extract
- Prepare 1/4 cup Heavy Whipping Cream
- Prepare 2 dash Cinnamon
Steps to make Sweet, Sweet Potatoes:
- Peel, cut into chunks and boil the potatoes. A little under cooked. remember they will have to go into the oven.
- Next get a pot and melt the butter. Get it nice and sausage. Now add the brown sugar. make sure its dissolved. Now add the Vanilla, dash of cinnamon and cream.
- Reduce the heat and keep whisking until its thick, almost like Carmel. Make sure you taste. you may want it sweeter or more thicker.
- Get out a deep baking pan, lace with butter. Rub it in good. Once you have that done, dump your potatoes in, evenly spreading them. Take your sauce and pour it over the potatoes. Now a layer of brown sugar. cover with foil. Place in oven on 250ish for about 45 minutes
- It should smell great in your kitchen…
So that’s going to wrap this up for this exceptional dish sweet, sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
