Hello, I’m Clara. Today, I’m gonna show you how to prepare indian lamb curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian Lamb curry Recipe
Indian Lamb curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indian Lamb curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb curry:
- Get 1 lb boneless Lamb shoulder, cut into cubes
- Take 2 cups pineapples, cubes
- Prepare 2 golden potatoes, diced
- Make ready 4 carrots, diced
- Make ready 1 onion, puréed
- Take 4 garlic cloves, puréed
- Prepare 4 celery stalks, sliced
- Prepare 1 large tomatoes, diced
- Prepare 6 white button mushroom, sliced
- Prepare 2 cups oyster mushroom, optional
- Take 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Take 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Get 2 Tsp Turmeric powder
- Make ready 2 Tsp paprika powder
- Get 1 tsp cinnamon powder and Ginger powder
- Get 1 Tsp cumin powder
- Make ready 1 tsp sugar
- Take to taste Salt
- Take 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that’s going to wrap this up with this distinctive dish indian lamb curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
