Hi, I am Kate. Today, we’re going to make black chickpeas veggie kabab recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Chickpeas veggie kabab Recipe
Black Chickpeas veggie kabab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Chickpeas veggie kabab is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Chickpeas veggie kabab:
- Prepare soaked black chickpeas
- Take any bread slice
- Make ready chopped carrots
- Make ready chopped greenpapers
- Get chopped onions
- Get medium sized boiled potatoes
- Prepare red dried chilli
- Take All Spices:
- Take chilli powder
- Get turmeric powder
- Make ready garlic salt
- Make ready ginger paste
- Get chaat masala
- Make ready garam masala
- Make ready cumin powder
- Prepare lemon juice
- Take sugar
- Take Salt as per taste
- Prepare oil
Instructions to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
So that’s going to wrap it up for this distinctive dish black chickpeas veggie kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
