Hello, I am Marie. Today, I’m gonna show you how to make scotch eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Scotch Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Prepare Soft-Boiled Eggs (Your Discretion)
- Get Italian Sausage
- Make ready Eggs (Whisked)
- Get Breadcbs (Italian Style)
- Make ready Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread cbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, sausage sauce and a splash of lemon juice.
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