Hello, I am Jane. Today, we’re going to make squid thoran (calamari) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid thoran (Calamari) Recipe
Squid thoran (Calamari) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Squid thoran (Calamari) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squid thoran (Calamari):
- Take 300 gms Squid rings
- Make ready 1 onion, chopped
- Prepare 2 cups grated coconut
- Get 3-4 flakes of garlic
- Prepare 1 teaspoon cumin powder
- Make ready 2 teaspoons fennel powder
- Make ready 1 teaspoon turmeric powder
- Make ready 2 teaspoons red chilli powder
- Take 1 teaspoon mustard seeds
- Make ready 2 sprigs curry leaves
- Take 2 tablespoons oil (preferably coconut oil)
- Get Salt, as per taste
Instructions to make Squid thoran (Calamari):
- Wash the squid rings and drain the water completely.
- In a wok or pressure pan, heat the oil. Add the mustard seeds.
- When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink.
- While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut.
- Once the onion is cooked, add the squid rings and the ground coconut.
- Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes.
- You can use green chillies instead of red chilli powder. Black pepper powder can also be added.
- Serve warm with rice.
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