Hi, I’m Clara. Today, we’re going to prepare bhutte ka kees (fresh sweet corn grits) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhutte ka Kees
(fresh sweet corn grits) Recipe
Bhutte ka Kees (fresh sweet corn grits) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bhutte ka Kees (fresh sweet corn grits) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bhutte ka Kees
(fresh sweet corn grits):
- Get 2 Sweet Corn Cobs peeled
- Take 1/2 cup Milk
- Take 2 Green Chillies
- Prepare 1/2 tsp Grated Ginger
- Make ready 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 big pinch of asafoetida/hing
- Prepare 2 Tb oil
- Make ready 2 Tb freshly grated coconut
- Take handful chopped coriander leaves
- Get to taste salt
- Get juice of half lemon
Steps to make Bhutte ka Kees
(fresh sweet corn grits):
- Grate or grind the corn into a coarse paste and set aside.
- Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
- Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
- Now add the grated corn and turmeric powder and mix
- Fry until the color changes slightly.
- Now add the milk to it and combine well.
- Cover the pan with a lid and let it cook on a low flame
- Cook until all the milk evaporates and the mixture thickens.
- Add the salt to it and mix well.
- Turn off the flame and add the lemon juice and coriander leaves. Mix well
- Garnish with grated coconut, coriander leaves and lemon wedges.
- Serve sausage as a snack.
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