Hi, I am Marie. Today, we’re going to make sausage and shrimp fettuccine alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and shrimp fettuccine alfredo Recipe
Sausage and shrimp fettuccine alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage and shrimp fettuccine alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Make ready 2 lb fettuccine pasta
- Make ready 32 oz Alfredo sauce
- Make ready 1 lb beef smoked sausage
- Prepare 3 tbsp freshly chopped chives
- Prepare 1 salt to taste
- Prepare 1/4 cup milk
- Get 2 lb cooked shrimp deviened and shelled
Instructions to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
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