Hi, I am Marie. Today, we’re going to make white fish fillet with salsa and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Fish Fillet with Salsa and Cheese Recipe
White Fish Fillet with Salsa and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Fish Fillet with Salsa and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Take 2 pcs white fillet fish
- Make ready Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
- Take Shredded cheese
Steps to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper
- Put fresh salsa sauce on top
- Sprinkle shredded cheese on top.
- Baked 200 degree celcius for 20 mins
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