Hi, I’m Marie. Today, I will show you a way to prepare cornbread with polenta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with polenta Recipe
Cornbread with polenta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cornbread with polenta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with polenta:
- Take 120 g polenta
- Take 55 g all-purpose flour
- Get 150 g white cow’s milk cheese
- Prepare 1 egg
- Take 1 teaspoon baking soda
- Get to taste Salt
- Take Water
Steps to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Cble the cheese with a fork and add to the mixture. You don’t have to cble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn’t be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it’s ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow’s milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it’s stronger than the regular cheese 😊
So that is going to wrap this up for this distinctive dish cornbread with polenta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
