Hello, I am Kate. Today, we’re going to prepare mike’s kids ez chicken & dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Kids EZ Chicken & Dumplings Recipe
Mike’s Kids EZ Chicken & Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike’s Kids EZ Chicken & Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike’s kids ez chicken & dumplings using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Kids EZ Chicken & Dumplings:
- Make ready 10 Cups Homemade Chicken Stock [see my recipe under my profile if you’d like to]
- Get 1 Medium Viadailla Onion [chopped]
- Take 1 Cup Celery [chopped]
- Get 1 Cup Carrots [sliced]
- Prepare 1 Can Campbell’s Cream Of Chicken Soup
- Take 1 Can Campbell’s Cream Of Mushroom Soup
- Make ready 1 tsp Rosemary
- Take 1 LG Bay Leaf
- Make ready 1 tsp Thyme
- Take 1 tsp Black Pepper
- Take 1 tbsp Maggi Chicken Boullion Powder [or salt]
- Make ready 1 Can Grands Butter Biscuits
- Get 3 Cups Shreaded Rotisserie Chicken
- Make ready 1 (4 oz) Can Sweet Corn
Instructions to make Mike’s Kids EZ Chicken & Dumplings:
- Here’s what you’ll need.
- Preferably using homemade chicken stock - bring broth to a simmer.
- Chop your vegetables and add to your pot.
- Open biscuits.
- Roll into small balls or, roll out with flour and cut into 1 strips. That’s what I’d recommend. The kids just wanted them fat and plump!
- Add to boiling broth and stir quickly. Otherwise they’ll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they’re not done.
- Enjoy!
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