Hi, I am Kate. Today, I will show you a way to prepare simple enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Enchiladas:
- Make ready Filling
- Get 6-8 tortillas (corn or flour, your choice)
- Get 1 rotisserie chicken, shredded
- Get 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Prepare 1 onion, diced
- Make ready 1/2 cup salsa
- Make ready 1.5 tsp cumin
- Make ready 2 tsp chili powder
- Get 1 tsp smoked paprika
- Get Enchiladas
- Take 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Take Sour cream (for serving)
Steps to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that is going to wrap it up for this exceptional dish simple enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.