Hi, I’m Joana. Today, I’m gonna show you how to make spicy shrimp over creamy polenta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy shrimp over creamy polenta Recipe
Spicy shrimp over creamy polenta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy shrimp over creamy polenta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Make ready 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Get 3 large tomatoes seeded and diced
- Prepare 2 jalapenos seeded and diced small
- Prepare 3 cloves garlic minced
- Take 1 green bell pepper seeded and diced
- Get 1 small onion chopped finely
- Get 1 celery stalk finely chopped
- Make ready 1 tablespoon tomato paste
- Take 1 cup either chicken broth
- Take Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Prepare 2-3 tablespoons oil for sauteing (I used olive oil)
- Make ready Chopped parsley or cilantro to garnish
Steps to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once sausage add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
So that is going to wrap it up for this distinctive dish spicy shrimp over creamy polenta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
