Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato and goat’s cheese samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Goat’s Cheese Samosa Recipe
Sweet Potato and Goat’s Cheese Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato and Goat’s Cheese Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato and goat’s cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Goat’s Cheese Samosa:
- Make ready 400 grams sweet potato (cut into small cubes)
- Make ready 200 grams goat’s or feta cheese (cut into small cubes)
- Make ready 1 whole red chilli (finely chopped)
- Prepare 1/2 tsp dried chilli flakes
- Get 1 tsp cinnamon powder
- Make ready 2 tbsp finely chopped coriander
- Take 3 clove crushed garlic
- Take 3 spring onions (chopped)
- Get 1 tsp toasted cumin seeds (crushed)
- Prepare 270 grams fresh filo pastry
- Make ready 125 grams unsalted butter
- Get 1 dash rock salt and cumin seeds to sprinkle on pastry
Instructions to make Sweet Potato and Goat’s Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
- Now add the goat’s cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
- Pre-heat oven to 200C
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
- Inspired by tv chef :p
So that is going to wrap it up for this special dish sweet potato and goat’s cheese samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
