Hi, I’m Elise. Today, I will show you a way to prepare elisa’s potato & sweet plantain meat pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Elisa’s Potato & Sweet Plantain Meat Pie Recipe
Elisa’s Potato & Sweet Plantain Meat Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Elisa’s Potato & Sweet Plantain Meat Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa’s potato & sweet plantain meat pie using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Elisa’s Potato & Sweet Plantain Meat Pie:
- Prepare 3 each Hashbrowns Patties
- Take 1 Sweet Plantain
- Get 1 1/2 cup Cooked Ground Meat (recipe on my profile)
- Take 3/4 cup Shredded Cheddar Cheese
- Take 3/4 cup Shredded Mozzarella Cheese
- Make ready 1 large Egg
- Prepare 1 tbsp Garlic Powder
- Prepare 1/2 tbsp Onion Powder
- Take 1 tbsp Drippings (can substitute with olive oil)
Steps to make Elisa’s Potato & Sweet Plantain Meat Pie:
- Preheat oven to 350°.
- In a pan, heat the hashbrown patties and mash them.
- Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
- Grease a meatloaf pan.
- Add the hashbrown to the bottom of the pan.
- Add 1/4 cup of both cheeses over the hashbrowns.
- Add the ground meat over the cheese.
- Peel and cut the plantain horizontally, so you get plantain strips.
- Add 1/4 cup of both cheeses over the meat.
- Place the plantain over the cheese.
- Beat the egg and pour it evenly over the plantain.
- Add the remaining cheese.
- Bake in the oven at 350° until golden.
- Serve and enjoy!
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