Hi, I’m Laura. Today, I’m gonna show you how to make japanese flounder carpaccio recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flounder Carpaccio Recipe
Japanese Flounder Carpaccio is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Flounder Carpaccio is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Carpaccio:
- Take 1 pack Japanese flounder sashimi
- Prepare 1 large Tomato
- Make ready 1 Green onions
- Prepare 1 tbsp ★Lemon juice
- Make ready 1 tbsp ★Olive oil
- Get 1 tsp ★Salt
Instructions to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it’s pre-cut, use it as is. It’s best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it’s time to serve!
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