Hello, I am Elise. Today, we’re going to make brad’s italian style polenta appetizer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Italian style polenta appetizer Recipe
Brad’s Italian style polenta appetizer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad’s Italian style polenta appetizer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad’s italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Italian style polenta appetizer:
- Take Either store bought or homemade polenta molded in a tube
- Prepare Genoa salami
- Make ready Vine ripened tomatoes
- Make ready Balsamic vinegar
- Take Sliced fresh mozzarella
- Get leaves Fresh basil
Steps to make Brad’s Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
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