Hello, I’m Laura. Today, we’re going to make mike’s spicy green chile chicken stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike’s Spicy Green Chile Chicken Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Make ready ● For The Proteins
- Get 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Get 56 oz Sausage Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Make ready 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Make ready 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- Make ready 2 Sweet Spanish Onions [rough chopped]
- Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Prepare 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Make ready 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Make ready ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Take 2 tbsp Water
- Prepare ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Get Leaves Fresh Cilantro
Instructions to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap this up with this special dish mike’s spicy green chile chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
