Hello, I am Laura. Today, I will show you a way to make falling egg sweet potato pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falling Egg Sweet Potato Pie Recipe
Falling Egg Sweet Potato Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Falling Egg Sweet Potato Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Make ready 4 sweet potatoes
- Prepare 1 cup white sugar
- Take 6 oz unsalted sweet cream butter
- Get 3 1/2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Get 1 tsp salt
- Take 1 cup evaporated milk
- Make ready 2 eggs beaten
- Make ready 2 tsp vanilla extract
Instructions to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
So that is going to wrap this up for this special dish falling egg sweet potato pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
