Hello, I’m Kate. Today, we’re going to prepare flounder meunière recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Flounder Meunière is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Take 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Make ready 1 Salt and pepper
- Get 40 grams Butter
- Get 3 tbsp Olive oil
- Get 1 Lemon
- Prepare 2 tbsp Soy sauce
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that’s going to wrap it up for this exceptional dish flounder meunière recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
