Hello, I’m Laura. Today, we’re going to prepare green moong and cauliflower curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green moong and cauliflower curry Recipe
Green moong and cauliflower curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green moong and cauliflower curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Green moong and cauliflower curry:
- Make ready 1 cup cauliflower
- Prepare 1/2 cup green moong dhal
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon Garam masala
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Prepare 1/2 teaspoon dhaniya(coriander) powder
- Prepare 1/2 teaspoon lime juice
- Get 1/2 teaspoon kasuri methi roasted
- Take 1 chopped onion
- Take 1/2 teaspoon fine ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Prepare 1/2 teaspoon mustard seeds
- Make ready 2 teaspoon ghee for tadka
Steps to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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