Hello, I am Joana. Today, I will show you a way to make flounder in shisho and lemon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder in Shisho and Lemon Recipe
Flounder in Shisho and Lemon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flounder in Shisho and Lemon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flounder in shisho and lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder in Shisho and Lemon:
- Prepare 1 block Sashimi grade flounder
- Get 1/2 Lemon juice
- Get 1/2 knob Ginger
- Prepare 6 Shiso leaves
- Take 1 Red chili pepper
- Prepare 1 Rock salt
Instructions to make Flounder in Shisho and Lemon:
- Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
- Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
- Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
- It’s even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
So that’s going to wrap it up for this distinctive dish flounder in shisho and lemon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
