Hi, I am Elise. Today, we’re going to make chicken dumpling soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Dumpling Soup Recipe
Chicken Dumpling Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Dumpling Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dumpling Soup:
- Make ready 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Prepare 10 3/4 oz reduced fat cream of chicken
- Get 1/4 tsp poultry seasoning
- Get 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Make ready dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap it up for this exceptional dish chicken dumpling soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
