Hi, I’m Marie. Today, I will show you a way to make fried and boiled gyoza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried and Boiled Gyoza Recipe
Fried and Boiled Gyoza is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried and Boiled Gyoza is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried and Boiled Gyoza:
- Get 100 g minced
- Make ready 400 g vegetables
- Get 1/2 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Make ready Gyoza skins
- Make ready sesame oil
Instructions to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉
So that is going to wrap it up with this distinctive dish fried and boiled gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
