Hi, I am Joana. Today, we’re going to make roasted cauliflower/brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower/Brussel Sprouts Recipe
Roasted Cauliflower/Brussel Sprouts is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Cauliflower/Brussel Sprouts is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
- Prepare 1 tsp pepper
- Prepare 1 1/2 tbsp sea salt
- Prepare 6 tbsp olive oil
- Make ready 1 cup fresh grated parmesan
- Make ready 5 clove garlic
- Get 1 head cauliflower
- Get 1 1/2 lb brussel sprouts
Instructions to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°.
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
- Sprinkle the veggies with salt and pepper.
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!
So that’s going to wrap this up with this distinctive dish roasted cauliflower/brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
