Hi, I am Laura. Today, I’m gonna show you how to make sinigang salmon strip sa miso recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang Salmon Strip sa Miso Recipe
Sinigang Salmon Strip sa Miso is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sinigang Salmon Strip sa Miso is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang Salmon Strip sa Miso:
- Make ready 1 kilo salmon Strip
- Get 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
- Take 1 cup fresh yellow miso
- Take 1 bunch Kangkong
- Take 1 bunch sitaw
- Prepare 3 medium tomato wedged
- Prepare 3 pieces long green peppers
- Prepare 1 medium onion wedged
- Prepare 10 grams ginger
- Take 2 tbsp frying oil
- Take 6-8 cups water
- Take Salt and Pepper
Instructions to make Sinigang Salmon Strip sa Miso:
- Sauté ginger for 2 minutes then add the Salmon Strip.
- Pour in the Water, let it boil.
- Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
- Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.Enjoy!
So that is going to wrap it up for this special dish sinigang salmon strip sa miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
