Hello, I am Jane. Today, I will show you a way to make open fire polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open fire polenta Recipe
Open fire polenta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Open fire polenta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook open fire polenta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open fire polenta:
- Make ready 2 cups polenta
- Prepare 1 cast iron pot
- Prepare 3 cups milk
- Get 1 cup water
- Get To taste salt
- Prepare 1 fire pit/ braai
Steps to make Open fire polenta:
- Light the pit. If you’re using wood, it will look like this.
- Wait until the wood has started burning low like this. It’s still very hoy so make sure you use all the water
- In the cast iron pot add milk, water, salt and polenta and stir until all mixed in
- Cover but keep on stirring consistently. The fire can’t be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it’s cooked
- When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely sausage. Serve when ready while it’s sausage.
So that is going to wrap it up with this distinctive dish open fire polenta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
